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a little leaven

because good food should be shared

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Showing posts from July, 2011

FFWD: Berry Terrine and Coconut Lemongrass Pork

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Fraisier, or my monthly attempt to do what only pastry chefs should do

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FFWD: Cold melon-berry soup

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Surprise, surprise, surprise!

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FFWD: chunky beets and icy onions

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stacy :): the woodlands, texas, United States; i am a very blessed woman. i have the most amazing husband, family, dogs, life. my current obsession is with cooking, and i felt it was finally time to document the cooking experiments, both successful and, well, not successful. plus, restaurant reviews, musings on life, guest posts from that amazing husband of mine, et cetera et cetera.

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