Just cover berries with sugar
Mix the batter (dry ingredients, milk, melted butter)
Dump the batter then the berries in a dish and bake. You don't even need to grease the dish!
from the Betty Crocker website
2 1/2 cups fresh dewberries
1 cup sugar
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup whole milk
1/2 cup (8 Tbsp) butter, melted
Preheat oven to 375F. Cover berries with sugar and let sit for 15-20 minutes, until some syrup forms. Stir together sugar, flour, baking powder, salt, and milk. Add butter and stir till fully mixed. Pour batter into 8x8" baking pan. Dump berries into batter. Bake for 45-55 minutes.
This stuff is great on its own but deadly when paired with vanilla bean ice cream. Ours will be ready in a few minutes!
|That's right, a disposable plastic plate. We ate outside and you know how I feel about breakables in the backyard.|