How about that?? I made it by Friday, I took a picture, and I posted! This rarely happened even before I had a 6-week-old to occupy my time.
Minted zucchini tagliatelle with cucumbers and lemon. I won't post the recipe here, but you can buy the book - Around My French Table - or Look on Epicurious or just read the descriptive recipe name and figure it out! The only additional ingredient is onion, and due to my aversion I left that one out anyway. We made this dish once before but not really - it appears from the note I wrote in the margin that we used basil instead of mint, cut the zucchini wrong (more diced zucchini than zucchini tagliatelle), and I think we used bottled lemon juice (horror!) - not sure why we even bothered to make it but I guess we were swimming in zucchini.
It turns out that when made correctly (and in my case sans onion) it's quite delicious. Light and acidic and cool. I'm eating leftovers for breakfast as I type.
If we ever actually harvest zucchini and cucumber from our backyard garden (darned heat and bugs and birds) we could whip this up with virtually all home-grown produce. Cool.