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a little leaven
because good food should be shared
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appetizers
cheese
fish
November 05, 2012
Smoked salmon hors d'oeuvres
Farmer's market goat cheese and microgreens with home-cured salmon and a squeeze of lime on Wheat Thins. I was lazy and used store-bought Wheat thins - did make some last month but haven't repeated the fun yet.
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