TwD: Buttermilk crumb muffins

The holiday season is upon us. This means, for many folks, less time for baking, so the November Tuesdays with Dorie recipes are pretty simple. These buttermilk crumb muffins were easy to mix up and were very tasty for breakfast. Not so beautiful, perhaps, but very good. Even with cooking spray in the nonstick muffin tins, however, many of them still clung to the tin and I have about 6 muffin-tops (ok, 7, if you count the large one I got from eating stuff like this).

The light autumnal spicing of cinnamon and nutmeg were perfect for the colder days, at last (though this is Houston, so next week might be in the 90s again), and I really enjoyed the crunchy sugar-flour-shortening crumble on top. I'll be making these again soon, next time with cupcake liners.

To see others' muffins and for the recipe, check out the blog of this week's host, easier than pie.


  1. Nice looking muffins! Your tops look like they have a nice caramel flavor chew to them. Love the photo at the top of your blog. What exactly is that? Looks delicious!!!


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