I guess they're not too common down here in Texas. Mr Leaven grew up with rhubarb pie and gave me much instruction on preparing rhubarb until he was kicked out of the kitchen.
This week's FFWD recipe was just a simple preparation of fresh ingredients, which makes for good eats. Chop the rhubarb, toss with sugar and citrus zest (instead of the recommended orange, I used lemon and lime because that's what I had), and roast for about 20-30 minutes.
Topped with homemade vanilla bean ice cream, it was absolutely delicious.